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Never premade, our summer rolls bring together fresh herbs, crisp vegetables, vermicelli, and fresh shrimp in delicate rice paper—light, vibrant, and made for dipping.
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Crispy Spring Rolls
The Best in Town: Golden, crispy, and packed with savory flavor, our house spring rolls are a Viet Aroma favorite. Perfectly crunchy on the outside, deliciously satisfying inside, and served hot for the ultimate bite.
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Pho- Comfort in Every Bowl
We take pride in our deeply flavorful, heartwarming broth—carefully and passionately crafted with distinctive herbs and spices for a bowl that feels like home.
Tender lemongrass beef, room- temperature vermicelli, crisp vegetables, and fresh herbs come together in one bright, flavorful bowl—refreshing, satisfying, and perfect all year long.
A Beloved Classic: Tender fish filet simmered in a rich, savory claypot sauce with aromatic herbs and spices—deeply flavorful, comforting, and delicious to the very last bite.
Slow-dripped through a traditional Vietnamese phin, our coffee is bold, aromatic, and velvety smooth, with a rich roasted finish. Enjoy hot or iced with sweetened condensed milk.
Crispy, Savory & Shareable: Golden tofu puffs with a light, crispy exterior and tender center, finished with savory seasonings and fresh herbs—an irresistible appetizer for the table
Fresh okra, pineapple, and fresh herbs simmered in a sweet tamarind, savory broth—simple, nourishing, and full of the comforting flavors of Vietnamese home cooking.
Our extensive lunch offerings include rice plates, Pho, vermicelli bowls, and other noodle favorites—each served with a fresh summer roll, with most selections also including a crisp garden salad. Vegan and vegetarian friendly.
Our signature loaded Bánh Mì with your choice of two grilled proteins and a fried egg, layered with house aioli, pickled carrots & daikon, cucumber, jalapeños, and fresh cilantro. Includes your choice of soda.
From office lunches to family gatherings and celebrations, enjoy Viet Aroma favorites made for sharing—party platters, bánh mì boxes, rice and noodle dishes, and more.
Indulge in Sesame Beef Teriyaki, a great Vietnamese platter featuring tender beef glazed with teriyaki sauce, topped with sesame seeds, and served with sides.
Explore Viet Aroma's papaya salad: a fresh, vibrant blend of green papaya, herbs, and tangy dressing for a delicious Vietnamese dining experience.
Delight in Golden Chicken Curry, a rich Vietnamese dish featuring tender chicken simmered in fragrant curry sauce with coconut milk, herbs, and vegetables.
Savor Garlic Lomein Noodles, a flavorful Vietnamese dish with stir-fried noodles tossed in garlic sauce, fresh veggies, and your choice of protein. Learn more.
Enjoy Sizzling Ribs and Eggs, a hearty Vietnamese dish featuring tender beef ribs served with a perfectly fried egg on a sizzling platter. Learn more.
Wok-fried rice with choice of protein, eggs, and fresh vegetables, tossed in rich XO sauce for a bold, savory flavor with a subtle kick.
Wide rice noodles wok-tossed, minimal oil, with fresh vegetables, fragrant sweet basil, and your choice of protein in a bold, savory sauce with a lively kick.
A vibrant expression of our cuisine—plentiful fresh vegetables cooked al dente with minimal oil and a well-balanced savory sauce, creating a wholesome, flavorful dish that nourishes both body and soul.
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Tender sesame beef tossed with crisp watercress, fresh tomatoes, carrots, and onions—a vibrant, savory salad with refreshing crunch and bold Vietnamese-inspired flavor.
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Savor Pork Chop on Rice, a classic Vietnamese dish featuring grilled marinated pork chops served over steamed rice with fresh vegetables and savory sauce.
Shaky Beef gets its name from the traditional technique of shaking tender beef in a sizzling-hot wok, creating beautifully seared edges while keeping every bite juicy and flavorful.
Enjoy Braised Brisket Noodle Soup, a comforting Vietnamese dish featuring tender brisket in rich broth, served over noodles with fresh herbs and spices.
Savor Pho Spicy Seafood, a delightful Vietnamese noodle soup filled with fresh seafood, herbs, and a spicy broth, offering a perfect balance of flavors.
Tender lamb braised in a claypot with garlic, ginger, turmeric, cumin, sweet basil, and garden vegetables in a fragrant and already medium-spicy sauce. Served with seasoned rice.
Indulge in Soft-Shelled Crabs, a Vietnamese delicacy featuring crispy fried crabs, seasoned perfectly and served with tangy dipping sauce and fresh herbs.
Savor Roast Quails, a delectable Vietnamese dish featuring marinated quails roasted to perfection, served with fragrant rice and a side of dipping sauce.
Shaky Beef gets its name from the traditional technique of shaking tender beef in a sizzling-hot wok, creating beautifully seared edges while keeping every bite juicy and flavorful.
Delight in Salt & Pepper Shrimp, a crispy Vietnamese dish featuring lightly fried shrimp seasoned with salt, pepper, and garlic, served with fresh herbs.
