2 rolls per order. Crispy golden rolls with crab meat, pork, vegetables, and vermicelli.

2 rolls per order. Grilled pork, fresh herbs, rice noodles, and peanut sauce.

2 rolls per order. Shrimp and/or pork, or tofu, with lettuce, mint, basil, vermicelli, and peanut sauce.

Chicken and shrimp dumplings with soy-ginger sauce.

Lightly battered calamari with garlic, onion, jalapeños, and lime.

Assorted signature appetizers.

Sautéed baby clams with pork, onions, peanuts, and herbs.

Creamy crab meat, cream cheese, and scallions.

Crispy shrimp toast on Vietnamese baguette.

Shrimp, tamarind, okra, pineapple, bean sprouts, and tomatoes.

Crisp-skinned quails with butter-caramel sauce.

Double-fried wings with garlic and ginger.

Marinated chicken skewers with herbs, pickled vegetables, and peanut sauce.

Crispy tofu puffs with caramelized garlic, ginger, onions, and black pepper.

Grilled marinated tofu skewers with herbs and peanut sauce.

Crisp green papaya, carrots, peanuts, and garlic-lime dressing.

Dumplings in a light savory broth.

Canh Chua — Your choice of fish or shrimp simmered in a traditional sweet and tangy tamarind broth with okra, bean sprouts, tomatoes, pineapple, and fresh herbs. Served with fragrant jasmine rice.

Tom Rang Me — Crispy shrimp tossed with tamarind, chili, onions, scallions, and fresh ginger in a sweet and tangy sauce. Served with fresh lettuce, tomatoes, and fragrant jasmine rice.

Ca Tim Xao Ca — Pan-seared or crispy tilapia fillet paired with eggplant, onions, chili, and fresh basil in a savory honey-garlic sauce. Served with fragrant jasmine rice.

Tom Chua Ngot — Crispy shrimp wok-tossed with bell peppers, garlic, onions, and fresh basil in Chef's sweet and savory basil sauce. Served with fragrant jasmine rice.

A signature mixed grill of lemongrass chicken, lemongrass beef, pork, and shrimp with vermicelli, lettuce, rice paper, and fish sauce.

Seasoned shrimp with vermicelli patties, rice paper, and house fish sauce.

Grilled sliced pork and pork patties infused with five-spice and red wine.

Sautéed beef with bell peppers, shallots, garlic, and lemongrass over vermicelli.

Grilled shrimp, crisp pork, spring roll, shredded pork, and shrimp-stuffed tofu.

Choose any two grilled selections: lemongrass chicken, lemongrass beef, pork, or shrimp.

Sliced pork and pork patties in a light savory lemongrass sauce.

Marinated lemongrass beef with sesame over vermicelli with fresh herbs and pickled vegetables.

Ga Chua Ngot — Crispy chicken breast wok-tossed with bell peppers, garlic, and onions in Chef's sweet and tangy house sauce. Served with fragrant jasmine rice and house salad.

Chicken breast flambéed with orange peel, fresh ginger, and chili for a bright balance of sweet, citrusy, and spicy flavors. Served with fragrant jasmine rice and house salad.

Chicken simmered with potatoes and carrots in a fragrant coconut curry infused with lemongrass, chili, sweet basil, and kaffir lime leaf. Served with your choice of jasmine rice or vermicelli noodles.

Com Suon Bi Tau Hu Ky Trung Chien — Open-flame grilled pork chop served with shredded pork, shrimp-stuffed tofu, a fried egg, and fragrant jasmine rice — a classic Vietnamese combination plate.

Bo Xao Teriyaki — Wok-seared beef with bell peppers, carrots, and onions in Chef's savory-sweet sesame teriyaki sauce. Served with fragrant jasmine rice. (Alternate option: Sesame Chicken Teriyaki)

Bo Kho — Slow-braised beef shank simmered with carrots, onions, lemongrass, ginger, chili, fresh basil, and aromatic herbs in a rich, deeply savory broth. Served with your choice of jasmine rice or vermicelli noodles.

Lo-mein noodles wok-tossed with butter, caramelized garlic, and seasonal vegetables for a rich, savory finish.

Crisp lotus stems, shrimp, pork, herbs, and roasted peanuts.

Grilled sesame beef over watercress, tomatoes, cucumbers, and onions.

Shredded chicken with crisp vegetables and mint.

Green papaya with fresh herbs and tangy lime dressing. Choice of Vietnamese beef jerky, shrimp and/or pork, grilled tofu, or plain.

Wok-seared marinated beef with roasted garlic, jalapeños, chili, sweet rice wine, and basil.

Flank steak with caramelized shallots, onions, ginger, scallions, and seasonal vegetables.

Tender lamb braised with garlic, ginger, turmeric, cumin, sweet basil, and vegetables.

Fish fillet braised with onions and scallions in savory caramelized sauce.

Crispy shrimp with sweet basil, ginger, shallots, scallions, and steamed vegetables.

Shrimp sautéed with onions and scallions in a rich savory-sweet sauce.

Chicken simmered with lemongrass, chili, onions, vegetables, and scallions.

Chicken with fresh ginger, onions, scallions, and steamed vegetables.

Lean pork with cracked black pepper, onions, scallions, and vegetables.

Tofu and vegetables with fragrant lemongrass, onions, and scallions.

Soft tofu and eggplant with fresh basil, onions, and scallions.

Soy-glazed five-spice BBQ caramelized with ginger and cracked pepper. Served with fried egg.

Flame-seared filet steak with garlic wine sauce, bell peppers, onions, tomatoes, and watercress.

Beef, shrimp, some pork, and vegetables in fragrant curry. Vegan option available.

Jasmine fried rice with egg, carrots, peas, and onions.

Chicken, beef, and shrimp with vegetables, basil, garlic, ginger, and chili. Vegan option available.

Crispy shrimp with ginger, jalapeños, herbs, kosher salt, and cracked pepper. Vegan option: Salt & Pepper Crispy Tofu.

Crisp soft yellow noodles with shrimp, beef, chicken, and vegetables. Vegan option with tofu.

Wide rice noodles with chicken, beef, pork, basil, garlic, onions, chili, and greens. Vegan option with vegetables & tofu.

Two whole crisp-skinned roasted quails with ginger, garlic, onions, butter, chili, and honey wine glaze. Served with garlic rice or vermicelli.

Crispy soft-shelled crabs with ginger, aromatic herbs, and signature spices; served over ginger salad with jasmine rice.